a traditional Christmas family favorite
CANDY CANE COOKIES from Company's Coming, Jean Pare
A fun cookie for all the family to make together.
About 4-1/2 dozen
1 cup (2 sticks) butter OR hard margarine, softened
1 cup Icing (confectioners’) sugar
1 large egg
1 tsp almond flavoring
1 tsp vanilla flavoring
¼ tsp peppermint flavoring
2-1/2 cups all purpose flour
1 tsp EACH: baking powder & salt
½ tsp red food coloring
Mix together first 6 ingredients well.Add flour, baking powder & salt; mix well.Divide dough into 2 equal portions. Add food coloring to 1 portion; blend well. Roll 1 tsp of each color dough into about 5-1/2” long rops. Lay side by side. Pinch ends together. Twist to form a spiral. Lay on ungreased baking sheet. Shape to form a cane. Wreaths are eady to make too.Bake in 350ºF oven about 10 mins until pale gold. Cool on sheets 2-3 mins then remove.
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